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April 15, 2019

Fire by TurboChef – The New Rapid Cook Pizza Oven

One of our favourite new units by TurboChef is the Fire, which creates artisan hearth-style pizza anywhere!
March 8, 2019

2019 Restaurants Canada Show Recap

This year’s theme was sustainability. The show did a great job at showcasing products that were innovative, enhanced diner’s experience, and helped restaurants improve their bottom line.
February 14, 2019

Why Water Filtration is Important

Why do you need filtration? Water touches many areas within foodservice, including coffee and espresso brewing, fountain beverages, iced tea brewing, ice making, steam cooking, soups, sauces and reductions, food rinsing, warewashing, and of course, drinking water. Without quality water, all of these can be affected.
February 14, 2019

The Zero Kilometre Diet

Local food sourcing, sustainability, food waste management, and in-house-made products are just some of the trends emerging in the foodservice industry.
January 31, 2019

Quest Custom Fabrication

When it comes to custom fabrication, we offer unmatched craftsmanship, expertise, and experience through our Quest brand.
January 23, 2019
Stainless steel handled pot with lid

How to: Care for your Cookware

Tips for keeping your cookware in top shape!
January 21, 2019

ESI – Large Volume Dealer of the Year 2018

The award for ESI Large Volume Dealer of the year is determined by vote from all Suppliers in the group. There are about 90 suppliers in the group, and all have one vote. It is an honour to be recognized by our Supplier partners for this award.
January 21, 2019

NEW Ottawa Location

The new Ottawa location will offer both commercial and residential items, and will continue to provide excellent customer service and competitive prices. All existing customer accounts will be accessible at the new location.
January 21, 2019
Lodge Cast Iron 2 Handle Pan

Cast Iron Care

Cast iron cookware is arguably the most durable and well known material in the industry. Cast iron pans can retain high heat, which make them ideal for searing and grilling meats without the fear of warping.
January 18, 2019

Prevent Cross-Contamination

Cross-contamination is when harmful bacteria's are transferred from one food product to another through tools, equipment, or hands. There are ways to ensure this doesn’t happen, as well as steps you can take to improve cleanliness in the kitchen.
January 16, 2019
Sous-Vide

The Basics of Sous Vide

What is Sous Vide? Why is it popular? Can you do it at home?
January 16, 2019
microwave oven

Microwave Wattage & Usage

Don’t be turned off by the myths surrounding microwave cooking.
January 14, 2019

XIX Nineteen Restaurant + Patio

XIX isn’t just for golfers; the menu has something for everyone. So whether you’re looking to relax after a round or need a place for lunch or drinks on a patio XIX is the place to go.
January 14, 2019

The Wickson Social

A heritage warehouse is transformed into a modern gathering space.
January 11, 2019
Spherificator Pearls in 8 colours

The Spherificator

Turn Virtually Any Food & Drink Into Caviar-Shaped Pearls!