Buying Guides
January 12, 2024
Using quality knives in your commercial kitchen can make all the difference when it comes to food preparation. However, with so many options available – styles, blade materials and handle styles - it's important to understand the key factors to consider when selecting knives. This guide will walk you through the essential elements so you can find the ideal knives for your operation.
December 13, 2023
It may be tempting to buy a less expensive domestic microwave, but it won't stand up to the needs of your commercial kitchen. Commercial microwaves are a valuable multi-purpose tool for busy kitchens. Commercial models are more powerful and functional than domestic models and can reheat, defrost, boil, cook, steam, and more. Microwaves are versatile, and because they don't require a vent hood, they can be placed at ideal spots in the kitchen. Incorporating microwaves into your line can help keep kitchen temperatures low because they don't produce ambient heat or steam.
December 8, 2023
As holiday preparations are gearing up, many of us are on the hunt for the perfect gifts. Finding gifts for chefs can be especially challenging. Today, […]
October 27, 2023
An immersion blender (aka stick or hand blender) is a versatile tool that allows your commercial kitchen team to blend, whip, puree, or emulsify a wide […]
July 26, 2023
A combination oven, or "combi" oven, is a hybrid convection oven and steamer. These innovative models allow commercial kitchen operators to utilize the oven's convection, steamer, or combination modes to achieve exact and reliable cooking results. This efficient system may be the right solution for your kitchen, but as with any purchase, there are many aspects to consider before investing. Find out now!
July 25, 2023
Unlike many other types of cookware, sauce pans need to pull triple or quadruple duty in your commercial kitchen. A good pan lightens the load on your staff and contributes to delicious meals. Selecting a versatile pot involves balancing the budget with the menu while factoring in weight, material, and design.
June 30, 2023
What is cutlery? Cutlery is a generic term for forks, spoons, and knives. While flatware does have some slight differences—flatware utensils are created by molding flattened […]
June 10, 2023
There are many specialty types of food warmers, from bun warmers to heated banquet carts. This post will look at the three most common types of warmers in commercial kitchens and point out some things to consider when buying or replacing a food warmer.
June 7, 2023
Hotel pans or Steam Table Pans are often made up of stainless steel. Some big, rectangular, food-safe, thermally stable plastic pans are also referred to as steam table pans or hotel pans. As per the length and width, Steam Table Pans are available in eight conventional sizes. Read to find out more!
June 6, 2023
Purchasing a dishwasher for your commercial kitchen space is a crucial decision. Most dishwashers last five to ten years, so it’s an investment in the future […]
May 30, 2023
Designing, staffing, and equipping a commercial kitchen is challenging under ordinary circumstances but is even more difficult in light of recent staffing shortages and culinary market […]
May 25, 2023
Restaurants and commercial kitchens go through tons of ice. Especially in the summer months, when thirsty customers expect cold drinks, a dependable ice machines is a staple appliance. Whether purchasing a new or replacement model for the first time, kitchen managers have much to consider in selecting the right machine for their spaces.
April 14, 2023
While it can be tempting to skimp and purchase non-commercial equipment, or a lower cost option, investing in a quality commercial blender or drink mixer that fits your operation will save your restaurant time, money and frustration in the long run. Not only that, but commercial-grade mixers provide consistency, quality, versatility, efficiency, and safety for your cooks and bartenders.
March 28, 2023
Cambro builds on its legacy of innovation with the introduction of many containers this year of the FreshPro Series of CamSquares.
March 28, 2023
When it comes to commercial patio furniture, measure twice and cut once. Making an informed choice will be an investment in your customer experience for many seasons to come.