Buying Guides

January 12, 2024

Professional Chef and Kitchen Knife Buying Guide

Using quality knives in your commercial kitchen can make all the difference when it comes to food preparation. However, with so many options available – styles, blade materials and handle styles - it's important to understand the key factors to consider when selecting knives. This guide will walk you through the essential elements so you can find the ideal knives for your operation.
December 13, 2023

Commercial Microwaves: An Overview

It may be tempting to buy a less expensive domestic microwave, but it won't stand up to the needs of your commercial kitchen. Commercial microwaves are a valuable multi-purpose tool for busy kitchens. Commercial models are more powerful and functional than domestic models and can reheat, defrost, boil, cook, steam, and more. Microwaves are versatile, and because they don't require a vent hood, they can be placed at ideal spots in the kitchen. Incorporating microwaves into your line can help keep kitchen temperatures low because they don't produce ambient heat or steam.
July 26, 2023

Is a Combi Oven right for your Commercial Kitchen?

A combination oven, or "combi" oven, is a hybrid convection oven and steamer. These innovative models allow commercial kitchen operators to utilize the oven's convection, steamer, or combination modes to achieve exact and reliable cooking results. This efficient system may be the right solution for your kitchen, but as with any purchase, there are many aspects to consider before investing.  Find out now!
July 25, 2023

The Ultimate Sauce Pan Buying Guide

Unlike many other types of cookware, sauce pans need to pull triple or quadruple duty in your commercial kitchen. A good pan lightens the load on your staff and contributes to delicious meals. Selecting a versatile pot involves balancing the budget with the menu while factoring in weight, material, and design.
June 10, 2023

Buying Guide: The Food Warmers Every Kitchen Needs

There are many specialty types of food warmers, from bun warmers to heated banquet carts. This post will look at the three most common types of warmers in commercial kitchens and point out some things to consider when buying or replacing a food warmer.
June 7, 2023

Everything you need to Know About Steam Table Pans & Food Pans

Hotel pans or Steam Table Pans are often made up of stainless steel. Some big, rectangular, food-safe, thermally stable plastic pans are also referred to as steam table pans or hotel pans. As per the length and width, Steam Table Pans are available in eight conventional sizes. Read to find out more!
May 25, 2023

Everything You Need to Know About Ice Machines

Restaurants and commercial kitchens go through tons of ice. Especially in the summer months, when thirsty customers expect cold drinks, a dependable ice machines is a staple appliance. Whether purchasing a new or replacement model for the first time, kitchen managers have much to consider in selecting the right machine for their spaces.
April 14, 2023

Choosing Commercial Blenders and Drink Mixers for Patio Season

While it can be tempting to skimp and purchase non-commercial equipment, or a lower cost option, investing in a quality commercial blender or drink mixer that fits your operation will save your restaurant time, money and frustration in the long run. Not only that, but commercial-grade mixers provide consistency, quality, versatility, efficiency, and safety for your cooks and bartenders.