December 8, 2023
As holiday preparations are gearing up, many of us are on the hunt for the perfect gifts. Finding gifts for chefs can be especially challenging. Today, […]
December 5, 2023
The holidays can be a hectic time for the food industry. Unpredictable weather, employee time off, menu changes, and heightened customer expectations may lead to a stressful time for your restaurant and kitchen staff. Make sure your restaurant or kitchen is prepared for the holiday season! Stock up before it becomes an issue.
November 18, 2023
What is a Pizza Peel? The pizza peel is an iconic piece of equipment, familiar to bakeries and pizza kitchens, and used to transfer a pizza […]
September 15, 2023
Many collaborators and contractors are involved in a commercial kitchen design project—architects, interior designers, general contractors, and other tradespeople. Kitchen consultants fill the gaps between kitchen operators and these other collaborators.
September 8, 2023
The vent hood is the unsung hero of commercial kitchens. A properly sized and installed hood and filter keep your workspace safe and the air clean. There are many factors to consider when choosing an appropriate hood for a new kitchen or replacing a worn-out ventilation system.
August 25, 2023
The TrueGo takes the concepts of the previous model one step further with AI recognition, load-bearing sensors and intelligent planograms to recognize and track products. Customers can inspect labels and expiration dates and return the items without being charged. Payment is processed automatically as soon as the door closes, protecting the retailer from theft.
August 15, 2023
Russell Hendrix, a leading provider of top-quality
foodservice solutions, is excited to announce the grand opening of its newest retail venture –
the Russell Hendrix Toronto Outlet Store. This highly anticipated store will officially open its doors
today, August 14, 2023 and will be the go-to destination for foodservice professionals and
enthusiasts seeking the latest and most comprehensive range of equipment and supplies at
incredible prices.
August 4, 2023
Food delivery carts and insulated containers keep meals and ingredients fresh and hold them at food-safe temperatures during transportation. Insulated carts keep food hot or cold or both; models like the Cambro Pro Cart Ultra use electricity and multiple temperature zones to store hot and cold food at the same time. Let's explore the uses, types, and benefits of investing in carts for your commercial kitchen operation.
July 25, 2023
Unlike many other types of cookware, sauce pans need to pull triple or quadruple duty in your commercial kitchen. A good pan lightens the load on your staff and contributes to delicious meals. Selecting a versatile pot involves balancing the budget with the menu while factoring in weight, material, and design.
July 21, 2023
Businesses featuring salad bars suffered a downturn during the height of the COVID-19 pandemic. With little more than a sneeze guard for protection, many consumers abandoned […]
June 30, 2023
What is cutlery? Cutlery is a generic term for forks, spoons, and knives. While flatware does have some slight differences—flatware utensils are created by molding flattened […]
June 8, 2023
A salad and sandwich station is a refrigerated prep table specifically designed for the task. These units typically have a flat work surface on top for […]
June 6, 2023
Purchasing a dishwasher for your commercial kitchen space is a crucial decision. Most dishwashers last five to ten years, so it’s an investment in the future […]
May 30, 2023
Designing, staffing, and equipping a commercial kitchen is challenging under ordinary circumstances but is even more difficult in light of recent staffing shortages and culinary market […]
May 29, 2023
Commercial-grade wire shelving units have long been a standard solution for commercial kitchens. Wire shelf racks are relatively inexpensive and can be built out in a […]