How To
April 15, 2024
Moms are special and we want them to know. Restaurants, bistros, bars and buffets are swamped on Mother’s Day – the busiest day of the year for foodservice – as customers flock to celebrate the real rockstars of the world. Here are 15 amazing tips to help your restaurant prepare to celebrate it with your customers and make lasting memories while staying organized and
January 19, 2024
Professional chefs know that the heart of a great kitchen lies in its knives. The effort put into honing, sharpening, storing, and caring for these knives not only preserves their functionality and safety but also reflects the value placed on your commercial kitchen’s food preparation. A well-maintained chef or kitchen knife is a testament to the chef's commitment to their craft. Investing in quality collection of knives and adhering to recommended maintenance practices will extend the lifetime of your blades. This comprehensive guide delves into the essential aspects of maintaining professional knives, ensuring their optimal sharpness and your safety.
November 24, 2023
As people get back into the busy post-summer swing of things and begin preparing for the holidays, it’s time to start thinking about how your kitchen […]
October 20, 2023
What’s Driving Non-Alcoholic Beverage Trends? Canada has seen an enormous spike in interest and sales of non-alcoholic (NA) beverages in bars, also known as mocktails. Many […]
September 15, 2023
Many collaborators and contractors are involved in a commercial kitchen design project—architects, interior designers, general contractors, and other tradespeople. Kitchen consultants fill the gaps between kitchen operators and these other collaborators.
September 13, 2023
One simple way to save on food prep time is using a food processor or chopper. Rather than pay employees for many hours of manual chopping […]
August 4, 2023
Food delivery carts and insulated containers keep meals and ingredients fresh and hold them at food-safe temperatures during transportation. Insulated carts keep food hot or cold or both; models like the Cambro Pro Cart Ultra use electricity and multiple temperature zones to store hot and cold food at the same time. Let's explore the uses, types, and benefits of investing in carts for your commercial kitchen operation.
August 1, 2023
By far, cost is the greatest obstacle when purchasing new equipment. Fortunately, there are many cash-flow-friendly options for financing restaurant equipment. Leasing or renting equipment is a great way to maximize borrowing power while maintaining flexibility. Best of all, renting equipment may be tax deductible.
July 28, 2023
Consumer demand for Asian cuisine isn't going away anytime soon; Chinese food is currently Canada's third largest restaurant segment (after Canadian and American). But how can restaurateurs and kitchen operators keep up with the demand?
Fortunately, Russell Hendrix features many flexible and efficient pieces of equipment to help your business meet the demand for Asian-inspired food.
May 29, 2023
Commercial-grade wire shelving units have long been a standard solution for commercial kitchens. Wire shelf racks are relatively inexpensive and can be built out in a […]
April 14, 2023
Whether buying new glassware or replacing it with acrylic, your RH representative can help your restaurant comply with the new regulations, make a sound investment, and create a more sustainable and eco-friendly dining experience.
March 1, 2023
Sustainability is crucial to reducing ecological footprints, but how can you bring that into your food service business to be an environmentally conscious business person and still turn a profit? Read on for useful tips that can help reduce costs, bring variety to your menu, and help the planet!
February 21, 2023
Explore which factors professionals should consider when selecting the best type of pizza pan for their commercial kitchen.
November 16, 2022
With ever-increasing costs in the energy sector, restaurants and commercial kitchens should implement energy-savings efforts.
September 9, 2020
Getting the most out of your outdoor space can increase revenue, help alleviate a potential second wave, and offer your customers a unique outdoor experience as the temperatures start to drop.