Theresa

September 9, 2020

Extending Your Patio Season

Getting the most out of your outdoor space can increase revenue, help alleviate a potential second wave, and offer your customers a unique outdoor experience as the temperatures start to drop.
April 28, 2020

Restaurant Start-Up Procedures

You’re anxiously awaiting the green light reopen your restaurant or foodservice establishment, but once you do get the all-clear are you confident you can truly hit the ground running?
March 20, 2020

Restaurant Shut Down Procedures

Due the situation of COVID19 (Coronavirus) constantly changing and resulting in many establishments needing to temporarily close, it is important to make sure your kitchen is shut down properly.
February 18, 2020

District 102 – Edmonton City Centre

RH was honoured to be part of the recent renovations at the Delta Marriott Centre Suites that resulted in the jaw dropping new District 102 Drink + Eatery.
February 11, 2020

RC Show 2020!

Visit the Russell Hendrix booth at the upcoming RC Show and enter to win a powder coated True® STG Spec Series Refrigerator!
November 28, 2019

Welbilt Restaurant Range Lineup

Being the heart of many foodservice establishments, the range can be worked hard, and selecting one that's right for your business can feel like a daunting task. Luckily, with trusted suppliers like Welbilt®, much of the guesswork can be reduced to a simple decision of good, better, or best, depending on your specific needs and budget.
October 31, 2019

Food Safety Basics

Safety is critical in every commercial kitchen. Cross-contamination, internal cooking temperatures, and safe handling are all imperative to keeping your employees and patrons safe.
October 21, 2019

Hachiro Ramen Bar – North Vancouver

Brooke and Stephen (a brother-sister duo) are bringing their guests a connection between the past and present by showcasing Japanese culture and history to a new generation.
September 24, 2019

Apprentice of the Year – Vancouver

After a decade-long absence, British Columbia’s culinary industry is holding the Culinary Apprentice of the Year competition on November 2nd.
September 12, 2019

QUEST EQUIPMENT – What we Manufacture

Quest’s model in manufacturing commercial cooking equipment recognizes that not all cooking requirements are the same or remain the same.
September 4, 2019

Choosing a Commercial Blender

There are so many options between commercial blenders, that choosing the right model for your business can be very overwhelming, let us make it easier for you!