Welbilt Restaurant Range Lineup
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Being the heart of many foodservice establishments, the range can be worked hard, and selecting one that's right for your business can feel like a daunting task. Luckily, with trusted suppliers like Welbilt®, much of the guesswork can be reduced to a simple decision of good, better, or best, depending on your specific needs and budget. Read on to see how models may differ, and what to look for the next time you're in the market for a new range.
Welbilt® provides the world’s top chefs, and premier chain operators or growing independents with industry-leading equipment and solutions.
Sunfire - X Series
Choose me for a trouble free basic without costly add-ons. The smart choice for those on a budget. Offered in 24”, 36” and 60” widths.
U.S. Range - U Series
Choose me for proven durability. A workhorse you can depend on day after day. Offered in 24”, 36”, 48” and 60” widths.
Garland - G Series
Choose me for superior performance. More power, more efficiency, more options. Offered in 24”, 36” and 60” widths.
Side-by-side Comparison
Burners
- 30,000 BTU/8.79kW, 2 piece cast iron Q style donut open top burners
- 36 minutes 10 second boiling time (4 gal of water) fully protected pilot lights
- Ergonomic split cast iron top ring grates are easy to handle, remove and clean
- 32,000 BTU/9.37kW, 2 piece cast iron octagon open top burners
- 35 minutes 58 second boiling time (4 gal of water) fully protected pilot lights
- Ergonomic split cast iron top ring grates are easy to handle, remove and clean
- 33,000 BTU/9.67kW, 2 piece cast iron Starfire-Pro open top burners with best in class heat distribution
- 33 minutes 15 second boiling time (4 gal of water) fully protected pilot lights
- Ergonomic split cast iron top ring grates are easy to handle, remove and clean
Cooking Surface
- largest usable cooking surface in the industry at 27-1/4”D
- 4” stainless steel plate rail
- largest usable cooking surface in the industry at 27-1/4”D
- 5” stainless steel plate rail
- largest usable cooking surface in the industry at 27-1/4”D
- 5” stainless steel plate rail
Oven
- 33,000 BTU/9.67 kW straight steel tube oven burner
- Oven thermostat; low to 500ºF
- 22”D standard oven interior
- Porcelain bottom and door liner with aluminized top, sides and back
- Standard heavy duty oven door with 1” keep cool handle
- Nickel plated oven rack with 2 fixed position oven rack guides
- 38,000 BTU/11.13 kW cast iron H style oven burner
- Even bake, fast recovery snap action modulating oven thermostat; low to 500ºF
- 26”D large capacity oven interior holds sheet pans in 2 directions
- Porcelain bottom and door liner with aluminized top, sides and back
- Pro-series heavy duty oven door with 1-1/4” keep cool handle
- Nickel plated oven rack and 3 position removable oven rack guide
- 38,000 BTU/11.13kW cast iron H style oven burner
- Even bake, fast recovery, snap action modulating oven thermostat; low to 500ºF
- 26”D large capacity oven interior holds sheet pans in 2 directions
- All porcelain interior for easy cleaning and best in class heat recovery
- Pro-series heavy duty oven door with 1-1/4” keep cool handle
- Nickel plated oven rack and 3 position removable oven rack guide
Detailed Specs
Click below for spec books for the 36" version of each range.
A Range of Options
Purchasing a new range for your foodservice establishment might seem like a daunting task. Our team of over 150 knowledgeable sales people across the country are here to help. Feel free to reach out to your local, knowledgeable RH Sales Representative, contact the RH Customer Service team or simply fill out the form below.