Restaurants

September 15, 2023

Three Core Concepts of Highly Successful Commercial Kitchen Design

Many collaborators and contractors are involved in a commercial kitchen design project—architects, interior designers, general contractors, and other tradespeople. Kitchen consultants fill the gaps between kitchen operators and these other collaborators.
March 1, 2023
Sustainability

Sustainability in the Foodservice Industry: Reducing Ecological Footprints

Sustainability is crucial to reducing ecological footprints, but how can you bring that into your food service business to be an environmentally conscious business person and still turn a profit? Read on for useful tips that can help reduce costs, bring variety to your menu, and help the planet!
March 23, 2021

Aiana – Ottawa, ON

A place to thrive - Small wares may have started a relationship between Aiana and Russell Hendrix, but it soon grew into something beautiful.
February 18, 2020

District 102 – Edmonton City Centre

RH was honoured to be part of the recent renovations at the Delta Marriott Centre Suites that resulted in the jaw dropping new District 102 Drink + Eatery.
October 21, 2019

Hachiro Ramen Bar – North Vancouver

Brooke and Stephen (a brother-sister duo) are bringing their guests a connection between the past and present by showcasing Japanese culture and history to a new generation.
July 17, 2019

Foodservice Facts 2019

Get your FREE digital copy of Foodservice Facts 2019 Compliments of Russell Hendrix and Restaurants Canada.
February 8, 2018

Kiu Markham

The name Kiu means ‘joyous rain’ and signifies a renewal of life, a perfect representation of the cuisine and overall atmosphere offered at the venue.