October 31, 2019
Safety is critical in every commercial kitchen. Cross-contamination, internal cooking temperatures, and safe handling are all imperative to keeping your employees and patrons safe.
January 18, 2019
Cross-contamination is when harmful bacteria's are transferred from one food product to another through tools, equipment, or hands. There are ways to ensure this doesn’t happen, as well as steps you can take to improve cleanliness in the kitchen.