Cast Iron Care
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With proper care and cleaning, your cookware should last for years. It’s important to keep in mind what the pans are made of in order to maintain them correctly
Caring For Aluminum Cookware
Let aluminum cookware cool completely before washing. if water is added to a hot pan it can cause the cookware to warp. Never put aluminum cookware in the dishwasher, as this can discolouration, corrosion and pitting. Wash cookware in warm water with a mild detergent and a soft sponge or cloth. Using a brush, scrub pad, or metal utensil can cause damage to the surface of the pan. Always dry the cookware completely after washing to avoid limescale from forming.
If there is any food residue left on the pan, simply boil vinegar for a few minutes and then wash and dry as usual. For tougher cooked on stains you can also make a paste of baking soda and water, coat the pan and let it sit overnight. In the morning wash and dry the pan as usual.
Caring for Stainless Steel Cookware
Cool stainless steel pans completely before washing. Clean your pans thoroughly after each use to avoid food from sticking and causing discolouration. Make sure to use a non-abrasive plastic or rubber utensil, for best results use a sponge or cloth. Stainless steel cookware can be washed using a mild detergent or a stainless steel specific cleaning product. Be sure to thoroughly wash and dry your pans to avoid water stains and calcium spots from forming.
If spots or discolouration does occur, create a mixture of half-water and half-vinegar and add a teaspoon of salt once the water has boiled. If you are dealing with burnt on food, use soap instead. For tough stains boil the mixture for 10 minutes and let it soak. Rinse and scrub the food particles off and be sure to dry the pan completely before storing.