Theresa McGray
May 25, 2023
Restaurants and commercial kitchens go through tons of ice. Especially in the summer months, when thirsty customers expect cold drinks, a dependable ice machines is a staple appliance. Whether purchasing a new or replacement model for the first time, kitchen managers have much to consider in selecting the right machine for their spaces.
April 14, 2023
Whether buying new glassware or replacing it with acrylic, your RH representative can help your restaurant comply with the new regulations, make a sound investment, and create a more sustainable and eco-friendly dining experience.
April 14, 2023
While it can be tempting to skimp and purchase non-commercial equipment, or a lower cost option, investing in a quality commercial blender or drink mixer that fits your operation will save your restaurant time, money and frustration in the long run. Not only that, but commercial-grade mixers provide consistency, quality, versatility, efficiency, and safety for your cooks and bartenders.
March 28, 2023
Cambro builds on its legacy of innovation with the introduction of many containers this year of the FreshPro Series of CamSquares.
March 28, 2023
When it comes to commercial patio furniture, measure twice and cut once. Making an informed choice will be an investment in your customer experience for many seasons to come.
March 7, 2023
Soaring natural gas prices make finding an alternative for your restaurant or commercial kitchen attractive. But experienced food service pros sometimes dislike radiant heat ranges—also known […]
March 1, 2023
Sustainability is crucial to reducing ecological footprints, but how can you bring that into your food service business to be an environmentally conscious business person and still turn a profit? Read on for useful tips that can help reduce costs, bring variety to your menu, and help the planet!
February 21, 2023
Explore which factors professionals should consider when selecting the best type of pizza pan for their commercial kitchen.
November 16, 2022
With ever-increasing costs in the energy sector, restaurants and commercial kitchens should implement energy-savings efforts.
October 4, 2022
Gearing up for the holidays after the pandemic shut everything down for two years can be hard. Read to get some pointers and advice in case you need a refresher!
July 25, 2022
We are all experiencing, in our professional business and in our personal lives, the broad effects these economic trends are having on costs. Inflation has taken center stage and further challenges all industries with instability, and with the additional concerns of a potential recession. These inflationary rates, which have not been seen in Canada for decades, are the next hurdle imposing new challenges, and Russell Hendrix is having to adapt to the new market.
December 22, 2021
Proud to be recognized by Silver Group Purchasing winning the 2021 Award of Excellence (Non-Food)
November 22, 2021
Russell Hendrix and Gzooh Kitchens bring together data and design to help operators select successful Virtual Kitchen locations
October 8, 2021
Junior Culinary Team Canada and Culinary Team BC would like to thank Russell Hendrix for their very generous support and sponsorship as they get ready to […]
March 23, 2021
A place to thrive - Small wares may have started a relationship between Aiana and Russell Hendrix, but it soon grew into something beautiful.