Theresa McGray

August 15, 2023

New Foodservice Equipment & Supplies Outlet Store in Toronto

Russell Hendrix, a leading provider of top-quality foodservice solutions, is excited to announce the grand opening of its newest retail venture – the Russell Hendrix Toronto Outlet Store. This highly anticipated store will officially open its doors today, August 14, 2023 and will be the go-to destination for foodservice professionals and enthusiasts seeking the latest and most comprehensive range of equipment and supplies at incredible prices.
August 4, 2023

Improve Your Food Transport System with Food Carts

Food delivery carts and insulated containers keep meals and ingredients fresh and hold them at food-safe temperatures during transportation. Insulated carts keep food hot or cold or both; models like the Cambro Pro Cart Ultra use electricity and multiple temperature zones to store hot and cold food at the same time. Let's explore the uses, types, and benefits of investing in carts for your commercial kitchen operation.
August 1, 2023

Is Restaurant Equipment Financing Right for Your Commercial Kitchen?

By far, cost is the greatest obstacle when purchasing new equipment. Fortunately, there are many cash-flow-friendly options for financing restaurant equipment. Leasing or renting equipment is a great way to maximize borrowing power while maintaining flexibility. Best of all, renting equipment may be tax deductible.
July 28, 2023

How to Meet Customer Demand for Asian-inspired Foods

Consumer demand for Asian cuisine isn't going away anytime soon; Chinese food is currently Canada's third largest restaurant segment (after Canadian and American). But how can restaurateurs and kitchen operators keep up with the demand? Fortunately, Russell Hendrix features many flexible and efficient pieces of equipment to help your business meet the demand for Asian-inspired food.
July 26, 2023

Is a Combi Oven right for your Commercial Kitchen?

A combination oven, or "combi" oven, is a hybrid convection oven and steamer. These innovative models allow commercial kitchen operators to utilize the oven's convection, steamer, or combination modes to achieve exact and reliable cooking results. This efficient system may be the right solution for your kitchen, but as with any purchase, there are many aspects to consider before investing.  Find out now!
July 25, 2023

The Ultimate Sauce Pan Buying Guide

Unlike many other types of cookware, sauce pans need to pull triple or quadruple duty in your commercial kitchen. A good pan lightens the load on your staff and contributes to delicious meals. Selecting a versatile pot involves balancing the budget with the menu while factoring in weight, material, and design.
July 21, 2023

Embrace the Future of Salad Bars with Vollrath’s Latest Innovation

Businesses featuring salad bars suffered a downturn during the height of the COVID-19 pandemic. With little more than a sneeze guard for protection, many consumers abandoned […]
June 30, 2023

How to Choose Cutlery for Your Restaurant or Venue

What is cutlery? Cutlery is a generic term for forks, spoons, and knives. While flatware does have some slight differences—flatware utensils are created by molding flattened […]
June 20, 2023

The Robot Server of the Future Is Already Here

The idea of robotics aiding in the service industry has become an accepted part of daily life. Consumers are increasingly used to seeing automation, such as […]
June 10, 2023

Buying Guide: The Food Warmers Every Kitchen Needs

There are many specialty types of food warmers, from bun warmers to heated banquet carts. This post will look at the three most common types of warmers in commercial kitchens and point out some things to consider when buying or replacing a food warmer.
June 8, 2023

Perfect Your Salad and Sandwich Prep Station With a True Refrigeration Table

A salad and sandwich station is a refrigerated prep table specifically designed for the task. These units typically have a flat work surface on top for […]
June 7, 2023

Everything you need to Know About Steam Table Pans & Food Pans

Hotel pans or Steam Table Pans are often made up of stainless steel. Some big, rectangular, food-safe, thermally stable plastic pans are also referred to as steam table pans or hotel pans. As per the length and width, Steam Table Pans are available in eight conventional sizes. Read to find out more!
June 6, 2023

6 Things to Consider When Choosing a Commercial Dishwasher

Purchasing a dishwasher for your commercial kitchen space is a crucial decision. Most dishwashers last five to ten years, so it’s an investment in the future […]
May 30, 2023

Future-proof your Commercial Kitchen with Woodstone’s Plancha Griddle

Designing, staffing, and equipping a commercial kitchen is challenging under ordinary circumstances but is even more difficult in light of recent staffing shortages and culinary market […]
May 29, 2023

How to Get the Most Out of Your Commercial Shelving

Commercial-grade wire shelving units have long been a standard solution for commercial kitchens. Wire shelf racks are relatively inexpensive and can be built out in a […]