Theresa McGray
August 15, 2023
Russell Hendrix, a leading provider of top-quality
foodservice solutions, is excited to announce the grand opening of its newest retail venture –
the Russell Hendrix Toronto Outlet Store. This highly anticipated store will officially open its doors
today, August 14, 2023 and will be the go-to destination for foodservice professionals and
enthusiasts seeking the latest and most comprehensive range of equipment and supplies at
incredible prices.
August 4, 2023
Food delivery carts and insulated containers keep meals and ingredients fresh and hold them at food-safe temperatures during transportation. Insulated carts keep food hot or cold or both; models like the Cambro Pro Cart Ultra use electricity and multiple temperature zones to store hot and cold food at the same time. Let's explore the uses, types, and benefits of investing in carts for your commercial kitchen operation.
August 1, 2023
By far, cost is the greatest obstacle when purchasing new equipment. Fortunately, there are many cash-flow-friendly options for financing restaurant equipment. Leasing or renting equipment is a great way to maximize borrowing power while maintaining flexibility. Best of all, renting equipment may be tax deductible.
July 28, 2023
Consumer demand for Asian cuisine isn't going away anytime soon; Chinese food is currently Canada's third largest restaurant segment (after Canadian and American). But how can restaurateurs and kitchen operators keep up with the demand?
Fortunately, Russell Hendrix features many flexible and efficient pieces of equipment to help your business meet the demand for Asian-inspired food.
July 26, 2023
A combination oven, or "combi" oven, is a hybrid convection oven and steamer. These innovative models allow commercial kitchen operators to utilize the oven's convection, steamer, or combination modes to achieve exact and reliable cooking results. This efficient system may be the right solution for your kitchen, but as with any purchase, there are many aspects to consider before investing. Find out now!
July 25, 2023
Unlike many other types of cookware, sauce pans need to pull triple or quadruple duty in your commercial kitchen. A good pan lightens the load on your staff and contributes to delicious meals. Selecting a versatile pot involves balancing the budget with the menu while factoring in weight, material, and design.
July 21, 2023
Businesses featuring salad bars suffered a downturn during the height of the COVID-19 pandemic. With little more than a sneeze guard for protection, many consumers abandoned […]
June 30, 2023
What is cutlery? Cutlery is a generic term for forks, spoons, and knives. While flatware does have some slight differences—flatware utensils are created by molding flattened […]
June 20, 2023
The idea of robotics aiding in the service industry has become an accepted part of daily life. Consumers are increasingly used to seeing automation, such as […]
June 10, 2023
There are many specialty types of food warmers, from bun warmers to heated banquet carts. This post will look at the three most common types of warmers in commercial kitchens and point out some things to consider when buying or replacing a food warmer.
June 8, 2023
A salad and sandwich station is a refrigerated prep table specifically designed for the task. These units typically have a flat work surface on top for […]
June 7, 2023
Hotel pans or Steam Table Pans are often made up of stainless steel. Some big, rectangular, food-safe, thermally stable plastic pans are also referred to as steam table pans or hotel pans. As per the length and width, Steam Table Pans are available in eight conventional sizes. Read to find out more!
June 6, 2023
Purchasing a dishwasher for your commercial kitchen space is a crucial decision. Most dishwashers last five to ten years, so it’s an investment in the future […]
May 30, 2023
Designing, staffing, and equipping a commercial kitchen is challenging under ordinary circumstances but is even more difficult in light of recent staffing shortages and culinary market […]
May 29, 2023
Commercial-grade wire shelving units have long been a standard solution for commercial kitchens. Wire shelf racks are relatively inexpensive and can be built out in a […]