How to Clean Stainless Steel Equipment & Smallwares
July 9, 2019
Restaurant Shut Down Procedures
March 20, 2020
Is your foodservice establishment safe?
Safety is critical in every commercial kitchen. Cross-contamination, internal cooking temperatures, and safe handling are all imperative to keeping your employees and patrons safe...and your business open. Bios Professional is prepared to help you and your facility at every step and stage of the safety process. Whether you need information regarding sanitation, first aid, or food safety Bios has the products to ensure you and your guests have a safe and enjoyable dining experience.
Every year 1 in 8 Canadians are affected by food borne illnesses, but this can be easily prevented with the right tools and education.
Sanitation
Cross-contamination is a serious and life-threatening concern. At some point in our lives, we’ll know someone or have experienced the effects of food-borne illnesses. Every year 1 in 8 Canadians are affected, but this can be easily prevented with the right tools and education.
Some of the main culprits of food contamination are thermometers. Often thermometers are placed in raw meat products and only wiped clean with a damp cloth or paper towel. Did you know that this method will not remove harmful bacteria from the probe? Bios sells antibacterial probe wipes, all Individually wrapped, to easily remove bacteria and reduce the chance of cross-contamination.
Food Safety
Food safety and sanitation often go hand in hand. Safe internal cooking temperatures could mean the difference between life or death. Chefs must be checking the temperature of all meat, poultry and seafood products, this will ensure food-borne illnesses do not happen. Every chef or at least every kitchen should have a thermometer on hand. Bios sells a variety of thermometers for all facets of foodservice and cooking applications. Whether you need a freezer or fridge thermometer, meat or poultry thermometer or are looking for a digital or dishwasher thermometer, Bios has you covered.
First Aid
Safety in a commercial kitchen should always be the number one priority. Accidents are bound to happen, so it’s important to be prepared and have the necessary tools on hand to treat them when they occur. Bios sells first aid kits, refills, safety gloves, eyewash stations, chlorine and iodine strips so you can be prepared for any situation that may arise.
Live by the Code
If you have any questions regarding your establishment and food safety, feel free to reach out to your local, knowledgeable RH Sales Representative, contact the RH Customer Service team or simply fill out the form below. We will help get you in touch with the right people to ensure your business is safe.