Foodservice Facts 2019

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June 28, 2019
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August 6, 2019
 

We’ve teamed up with Restaurants Canada to bring you Canada’s most trusted foodservice industry research and insights guide. The 2019 Foodservice Facts is an annual report that presents the latest statistics, trends and forecasts, along with a detailed analysis of how they will affect foodservice operators.

 

Some of the key areas you'll find in the guide are as follows

  • MENU INFLATION
  • FOODSERVICE EMPLOYMENT
  • COMMERCIAL FOODSERVICE SEGMENTS
  • LONG-TERM FORECAST: 2020 TO 2023
  • FOODSERVICE MARKET SHARE
  • TOP 10 FOOD TRENDS 2018
  • TOP 10 BEVERAGE TRENDS 2018
  • HARNESSING THE POWER OF TECHNOLOGY
  • DELIVERY TRENDS
  • ALCOHOLIC BEVERAGES

For your free copy of the report click here and fill out the form listed.

 
 

About Restaurants Canada

Restaurants Canada is a national, not-for-profit association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is an $89 billion industry that directly employs 1.2 million workers, is Canada’s number one source of first jobs and serves 22 million customers across the country every day.