July 2023
July 28, 2023
Consumer demand for Asian cuisine isn't going away anytime soon; Chinese food is currently Canada's third largest restaurant segment (after Canadian and American). But how can restaurateurs and kitchen operators keep up with the demand?
Fortunately, Russell Hendrix features many flexible and efficient pieces of equipment to help your business meet the demand for Asian-inspired food.
July 26, 2023
A combination oven, or "combi" oven, is a hybrid convection oven and steamer. These innovative models allow commercial kitchen operators to utilize the oven's convection, steamer, or combination modes to achieve exact and reliable cooking results. This efficient system may be the right solution for your kitchen, but as with any purchase, there are many aspects to consider before investing. Find out now!
July 25, 2023
Unlike many other types of cookware, sauce pans need to pull triple or quadruple duty in your commercial kitchen. A good pan lightens the load on your staff and contributes to delicious meals. Selecting a versatile pot involves balancing the budget with the menu while factoring in weight, material, and design.
July 21, 2023
Businesses featuring salad bars suffered a downturn during the height of the COVID-19 pandemic. With little more than a sneeze guard for protection, many consumers abandoned […]